It has been a busy, busy month in the Lifestylist® kitchen. We love the changes that are happening at The Dallas Farmers Market and we keep coming home with baskets of goodies that we are needing to come up with recipes for.
It's also time for the State Fair of Texas which is one of our favorite times of the year. Every year I say I'm not going to enter anymore, and then I can't help myself and start working on entries again. This year I have already won three 1st and one 2nd place ribbon so I'm completely motivated.
Party Foods is the first category that I'm planning on entering, and this recipe has quickly become one of my favorites.
Oh Joy! Mexi-Dip Just in Time for the State Fair of Texas
Labels:
Lazy Cook,
Lifestylist,
Recipes,
Ultimate Lifestylist
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